Last year’s was pretty good; too early to know about this year’s. (Not the host for either one, just an invitee – great to have gracious friends who can cook!)
Just took mine out of the wet brine to remove the legs and dry and gently salt the crown. Legs are prepped to be made into a roulade in the morning. Running on almost no sleep so I’m going to finish my glass of the Iris red and PTFO! Happy almost turkey day! Well I suppose it’s TECHNICALLY turkey day for some of you. Just please for the love of all that is good in the world, don’t overcook your turkey!
Turkey?
Haven’t had the turkey yet but I’m sure it will be delicious, as always.
Shouldn’t this question be tomorrow night? But if you really must know, we had chili on this chili night.
I went with “I don’t do Thanksgiving” because I don’t host, and I only cook a couple sides.
Turkey?
/showme a cat chef preparing to bake a penguin
Last year’s was pretty good; too early to know about this year’s. (Not the host for either one, just an invitee – great to have gracious friends who can cook!)
Just took mine out of the wet brine to remove the legs and dry and gently salt the crown. Legs are prepped to be made into a roulade in the morning. Running on almost no sleep so I’m going to finish my glass of the Iris red and PTFO! Happy almost turkey day! Well I suppose it’s TECHNICALLY turkey day for some of you. Just please for the love of all that is good in the world, don’t overcook your turkey!
We’re having baked ziti. It will be great. I’ll be at my SILs house so ziti it is. Hey, I’m not having to cook. I’m happy!
Weird. It tasted like ham.
Had the chimney lit by 6am.
21 pound girl hit the smoker by 7am
Now I’m making coffee and two loaves of bread
Ham this year.